Doodhiya Malda

Description

Malda Mangoes – The Nostalgia from Bihar!

Green. Bold. Unapologetically tangy.
Malda mangoes are North India’s cult favorite — grown primarily in and around Bihar and Bengal, with an iconic flavor and texture. With its signature green skin that stays green even when ripe, Malda packs a punch with its juicy, citrus-tart bite that mellows into a smooth, honeyed finish.

Firm yet silky, and with little to no fiber, it’s the mango of choice for purists who crave intensity and nostalgia in one perfect slice.

These mangoes aren’t just seasonal treats — they’re summer bottled in emerald green.

Shelf Life & Storage: Naturally ripened, Malda stays fresh for 5–6 days at room temperature. Chill only when fully ripe to retain their zing.

Nutritional Benefits: High in vitamin C, dietary fiber, and polyphenols — perfect for digestion, hydration, and skin that glows like a June sunrise.

Best Enjoyed: Eaten chilled, straight from the fridge; or paired with black salt and lime for a desi twist that hits all the right notes.