Badami (Karnataka Alphonso)

Description

The Southern Cousin to Ratnagiri Alphonso

Hailing from the sun-drenched orchards of North Karnataka, the Badami Mango—often dubbed the Karnataka Alphonso—brings its own golden swagger to the mango table. Soft and juicy, it delivers a smooth, buttery bite with mellow sweetness and a hint of citrusy zing that makes it incredibly easy to love.

Grown inland under warm tropical skies, these mangoes ripen naturally with a thinner peel and fewer fibres, making them ideal for indulgent scoops and slurpy moments.

Shelf Life & Storage: 6–8 days at room temperature, up to 14 days in refrigeration at 7–9°C.

Nutritional Benefits: Rich in beta-carotene, vitamin A, and natural sugars that energize, hydrate, and nourish the skin from within.

Best Enjoyed: Chilled and sliced, blended into mango shakes, lassi or devoured straight off the seed—messy fingers encouraged!